Stoke & Rye hosting four-course Bourbon Trail Dinner Nov. 19

Rye at The Westin Riverfront recently issued the following press release on its Bourbon Trail Dinner on Tuesday, Nov. 19:

Stoke & Rye at The Westin Riverfront is excited to host a Bourbon Trail Dinner on Tuesday, Nov. 19^th. 

This special evening will feature a delicious four-course dinner highlighting dishes from the Stoke & Rye Fall menu, with each course paired with a Kentucky bourbon. 

The menu for the evening includes:

1. Lemon-marinated olives and almonds
2. Beef Tartare with garlic aioli, capers, heirloom potato chips and grilled focaccia bread – paired with Bardstown Bourbon
3. Beet Salad – with homemade orange ricotta, mint, arugula, frisée, pumpkin seed brittle, fennel and a roasted orange vinaigrette – paired with Yellowstone Select Bourbon
4. Surf & Turf – porcini-crusted fillet and butter-poached Maine lobster tail served with potato au gratin and grilled lemon asparagus with chimichurri and veal foyot sauce – paired with Four Roses Small Batch Bourbon
5. Pecan Pie featuring candied pecans with salted caramel ice cream and praline chantilly – paired with Bardstown “Discovery Series” Bourbon

The Stoke & Rye Bourbon Trail Dinner will start at 6 p.m. and is priced at $135 per person. To make a reservation, please visit www.stokeandrye.com/whiskeydinner.

Stoke & Rye will be holding additional special Tuesday dinners on Dec. 17^th, Jan. 14^th, Feb. 14^th and March 1.

Created by Chef Richard Sandoval, Stoke & Rye is a modern American grill serving approachable yet elevated cuisine. Located inside the Vail Valley’s award-winning Westin Riverfront, Stoke & Rye guests can enjoy unmatched views of Beaver Creek Mountain and the Eagle River on the expansive patio, which offers multiple fire pits and a full-service outdoor bar. 

For more information on all events happening this winter at Stoke & Rye, please visit www.stokeandrye.com.